Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!
Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)
Three types of charcuterie served with olives and crispbread
Three types of cheese and three types of charcuterie served with olives, jam,
honey-roasted nuts and seed crackers (L)
Hand-peeled shrimp on rye bread with classic toppings (G)
Romaine lettuce, tomato, red onion, parmesan, egg,
Caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan, bacon,
caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan,
caesar dressing, and croutons (G)
Brioche with Skagen, red onion, chives, lemon and Kalix bleak roe (L) (G)
Steak tartare with pickled silver onion, basil mayonnaise, fried capers, cress and parmesan
Served on butter-fried ciabatta, browned butter, Västerbotten cheese & parsley (L)(G)
Sirloin with fried potatoes, baked plum tomato,
Café de Paris butter & port wine jus
(L)
Braised beef cheek, potato purée, porcini mushrooms, port wine jus,
fried shallots & parsley
(L)
Arctic char with potato purée, browned butter sauce,
roasted golden beet, tart apple & dill (L)
Porcini mushrooms, Parmesan, truffle cream & fried oyster mushrooms (L)
Chili mayo, crispy lettuce, pickled cucumber, tomato,
pickled silver onion,
cheddar, brioche, and fries
(G) (L)
Chili mayo, crispy lettuce, pickled cucumber, tomato,
pickled silver onion,
cheddar, brioche, and fries
(V)(L)(G)
Served with tomato, cucumber, and fries (G)
Served with strawberry jam and whipped cream (L) (G)
Rigatoni pasta with bolognese and parmesan (G)
Vanilla ice cream & salted caramel (G) (L)
Pear sorbet, mint, and chocolate puffs (G) (L)
Vanilla ice cream (L), caramel ice cream(L), yogurt ice cream(L), pear sorbet and apple sorbet
Four chocolate truffles (L)
Let us know which type you'd prefer!
G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian
Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.
Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.
