OFFER

2 or 3 courses 435 / 515

Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!

Cheese & Charcuterie

  • Cheese plate 155

    Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)

  • Charcuterie plate 155

    Three types of charcuterie served with olives and crispbread

  • Cheese & charcuterie Platter 295

    Three types of cheese and three types of charcuterie served with olives, jam,
    honey-roasted nuts and seed crackers (L)

Classics

  • Steake tartar 165

    with pickled beetroot, egg yolk cream, capers, french allumete, cress

  • Toast Skagen 185

    Brioche with Skagen, red onion, chives, lemon and bleak roe from Kalix (G)

  • Caesar salad with shrimp 245

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    Caesar dressing, and croutons (G)

  • Caesar salad with chicken 205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Caesar salad with Pannoumi cheese 205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Shrimp sandwich 155/ 225

    Hand-peeled shrimp on rye bread with classic toppings (G)

Starters

  • Salmon tartare 165

    Served with avocado, cucumber, soy emulsion, lime, and chili-roasted sesame seeds

  • Burrata 155

    Served with red endive, honey vinaigrette, pickled pumpkin, and salt-roasted pumpkin seeds

Main courses

Burgers

  • Hamburger 245

    Served with chili mayonnaise, pickled silver onion, tomato, lettuce,
    cheddar cheese, bacon, and French fries (G) (L)

  • Pannoumi burger 245

    Served with chili mayonnaise, pickled silver onion, tomato, lettuce,
    cheddar cheese and French fries (V)

Children's Favorites

  • Kids' burger 95

    Served with tomato, cucumber, and fries (G)

  • Pancakes 95

    Served with strawberry jam and whipped cream (L) (G)

  • Pasta bolognese 95

    Rigatoni pasta with bolognese and parmesan (G)

Something sweet after the meal

  • Crème Brûlée 105

    With vanilla ice cream, apple & cinnamon compote & cookie crumb (G)(L)

  • Fondant 105

    Served with candied hazelnuts, salted caramel ice cream, caramel sauce & cherries

  • Ice cream or sorbet 55

    Served with meringue, fresh berries & crushed cookie crumbs (L)(G)

  • Truffle 25/ 85

    Four chocolate truffles (L)

Coffee after your meal?

Let us know which type you'd prefer!

G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian

Do you have allergies? Let us know, and we'll make sure your meal is just as delicious but safe for you!
Dessert
Our Food & Beverage Manager

Manuel Bartrina

Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.

Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.