OFFER
2 or 3 courses 415/ 515

Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!

Cheese & Charcuterie
  • Cheese
    65

    Cheese served with jam, honey-roasted nuts and seed crackers (L)

  • Cheese plate
    155

    Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)

  • Charcuterie plate
    155

    Three types of charcuterie served with olives and crispbread

  • Cheese & charcuterie Platter
    295

    Three types of cheese and three types of charcuterie served with olives, jam,
    honey-roasted nuts and seed crackers (L)

Classics
  • Caesar salad with chicken
    205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Caesar salad with Pannoumi
    205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Caesar salad with shrimp
    245

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    Caesar dressing, and croutons (G)

  • Shrimp sandwich
    155/ 235

    Hand-peeled shrimp on rye bread with classic toppings (G)

  • Toast Skagen
    185

    Brioche with Skagen, red onion, chives, lemon and bleak roe from Kalix (G)

  • Bleak roe from Kalix toast
    295

    Brioche with sour cream, red onion,
    chives, lemon and 40g bleak roe from Kalix (G)

Starters
  • Steak tartare
    165
    Steak tartare with pickled beetroot, egg yolk cream, capers, french allumete, cress
  • Gazpacho
    155
    Served with bell pepper, cucumber, celery and herb & garlic bread (G) (VE)
Main courses
  • Sirloin steak
    315

    Sirloin steak served with fried potatoes, tomato & red onion salad, red wine sauce & bearnaise sauce (L)

  • Artic char
    295

    Arctic char with dill & butter new potatoes, Sandefjord sauce,
    fennel crudité & trout roe (L)

  • Porcini mushroom risotto
    235

    Porcini mushroom risotto with
    tartufata, roasted hazelnuts and parmesan (L)

Burgers
  • Hamburger
    245

    Served with chili mayonnaise, pickled silver onion, tomato, lettuce,
    cheddar cheese, bacon, and French fries (G) (L)

  • Pannoumi burger
    245

    Served with chili mayonnaise, pickled silver onion, tomato,
    lettuce and French fries (V)(G)

Children's Favorites
  • Kids' burger
    95

    Served with tomato, cucumber, and fries (G)

  • Pancakes
    95

    Served with strawberry jam and whipped cream (L) (G)

  • Pasta bolognese
    95

    Rigatoni pasta with bolognese and parmesan (G)

Something sweet after the meal
  • Crème Brûlée
    95

    With vanilla ice cream, marinated strawberries, cookie crumbs & crisp (G)(L)

  • Ganache
    95

    Candied hazelnuts, salty caramel ice cream, caramel sauce and chocolate crisp (L)

  • Ice cream or sorbet
    85

    Served with meringue, fresh berries & crushed cookie crumbs (L)(G)

  • Truffle
    25/ 85

    Four chocolate truffles (L)

Coffee after your meal?

Let us know which type you'd prefer!

G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian

Do you have allergies? Let us know, and we'll make sure your meal is just as delicious but safe for you!
Our Food & Beverage Manager
Manuel Bartrina

Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.

Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.