OFFER

2 or 3 courses 435/ 515

Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!

Cheese & Charcuterie

  • Cheese
    65

    Cheese served with jam, honey-roasted nuts and seed crackers (L)

  • Cheese plate
    155

    Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)

  • Charcuterie plate
    155

    Three types of charcuterie served with olives and crispbread

  • Cheese & charcuterie Platter
    295

    Three types of cheese and three types of charcuterie served with olives, jam,
    honey-roasted nuts and seed crackers (L)

Classics

  • Caesar salad with chicken
    205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Caesar salad with Pannoumi
    205

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    caesar dressing, and croutons (G)

  • Caesar salad with shrimp
    245

    Romaine lettuce, tomato, red onion, parmesan, bacon,
    Caesar dressing, and croutons (G)

  • Shrimp sandwich
    155/ 235

    Hand-peeled shrimp on rye bread with classic toppings (G)

  • Toast Skagen
    185

    Brioche with Skagen, red onion, chives, lemon and bleak roe from Kalix (G)

  • Steak tartare
    165

    Steak tartare with beetroot, egg yolk cream, capers, french allumete & cress

Starters

  • Salmon Tartare
    165
    Served with avocado, cucumber, soy emulsion, lime & chili-roasted sesame seeds
  • Burrata
    145
    Served with red endive, honey vinaigrette, pickled pumpkin & salt-roasted pumpkin seeds (L)

Main courses

  • Sirloin steak 200g grain fed 120 days
    315

    Sirloin steak with salt-baked potatoes, cherry tomatoes, red onion, red wine sauce & béarnaise sauce (L)

  • Braised ox cheek from Dahlsjöfors
    315

    Braised ox cheek with potato puree, porcini mushrooms, fried leeks, red wine sauce & parsley crudités (L)

  • Artic char
    295

    Mountain char with pumpkin cream, baked pumpkin, trout roe,
    apple & fennel crudité & browned butter (L)

  • Porcini mushroom risotto
    245

    Porcini mushroom risotto with chive oil, truffle paste,
    fries oyster mushrooms & parmesan (L)

Burgers

  • Hamburger
    245

    Served with chili mayonnaise, pickled silver onion, tomato, lettuce,
    cheddar cheese, bacon, and French fries (G) (L)

  • Pannoumi burger
    245

    Served with chili mayonnaise, pickled silver onion, tomato,
    lettuce and French fries (V)(G)

Children's Favorites

  • Kids' burger
    95

    Served with tomato, cucumber, and fries (G)

  • Pancakes
    95

    Served with strawberry jam and whipped cream (L) (G)

  • Pasta bolognese
    95

    Rigatoni pasta with bolognese and parmesan (G)

Something sweet after the meal

  • Crème Brûlée
    105

    With vanilla ice cream, apple & cinnamon compote & cookie crumbs (G)(L)

  • Fondant
    105

    Candied hazelnuts, salted caramel ice cream, caramel sauce & cherries (L)

  • Ice cream or sorbet
    55

    Ask our fantastic staff about flavors (L)(G)

  • Truffle
    25/ 85

    Four chocolate truffles (L)

Coffee after your meal?

Let us know which type you'd prefer!

G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian

Do you have allergies? Let us know, and we'll make sure your meal is just as delicious but safe for you!
Our Food & Beverage Manager

Manuel Bartrina

Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.

Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.