Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!
Cheese served with jam, honey-roasted nuts and seed crackers (L)
Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)
Three types of charcuterie served with olives and crispbread
Three types of cheese and three types of charcuterie served with olives, jam,
honey-roasted nuts and seed crackers (L)
Romaine lettuce, tomato, red onion, parmesan, bacon,
caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan, bacon,
caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan, bacon,
Caesar dressing, and croutons (G)
Hand-peeled shrimp on rye bread with classic toppings (G)
Brioche with Skagen, red onion, chives, lemon and bleak roe from Kalix (G)
Steak tartare with beetroot, egg yolk cream, capers, french allumete & cress
Sirloin steak with salt-baked potatoes, cherry tomatoes, red onion, red wine sauce & béarnaise sauce (L)
Braised ox cheek with potato puree, porcini mushrooms, fried leeks, red wine sauce & parsley crudités (L)
Mountain char with pumpkin cream, baked pumpkin, trout roe,
apple & fennel crudité & browned butter
(L)
Porcini mushroom risotto with chive oil, truffle paste,
fries oyster mushrooms & parmesan
(L)
Served with chili mayonnaise, pickled silver onion, tomato, lettuce,
cheddar cheese, bacon, and French fries
(G) (L)
Served with chili mayonnaise, pickled silver onion, tomato,
lettuce and French fries
(V)(G)
Served with tomato, cucumber, and fries (G)
Served with strawberry jam and whipped cream (L) (G)
Rigatoni pasta with bolognese and parmesan (G)
With vanilla ice cream, apple & cinnamon compote & cookie crumbs (G)(L)
Candied hazelnuts, salted caramel ice cream, caramel sauce & cherries (L)
Ask our fantastic staff about flavors (L)(G)
Four chocolate truffles (L)
Let us know which type you'd prefer!
G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian
Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.
Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.
