Menu
Menu
Menu
Let our amazing chefs make it easy for you by composing a perfectly balanced three-course menu!
Cheese served with jam and seed crackers – (L)
Three types of cheese served with jam and seed crackers – (L)
Three types of charcuterie served with olives and crispbread
Three types of cheese and three types of charcuterie served with olives, jam, and seed crackers – (L)
Romaine lettuce, tomato, red onion, parmesan, bacon, caesar dressing, and croutons – (G)
Romaine lettuce, tomato, red onion, parmesan, bacon, Caesar dressing, and croutons – (G)
Hand-peeled shrimp on rye bread with classic toppings – (G)
Beetroot, baked goat cheese, walnuts, poached pears, and honey – (L)
Flank steak, capers, parmesan emulsion, browned butter, soy sauce, and macadamia nuts – (L)
Yellow beetroot, horseradish, fried dill, pickled mustard seeds, and crème fraîche – (L)
220g Hereford/Black Angus free-range served with salt-roasted potatoes, baked cherry tomatoes, roasted vegetables, béarnaise sauce, and red wine jus – (L)
Served with salt-roasted potatoes, beetroot purée, pickled vegetables, trout roe, and white wine sauce – (L)
tir-fry with beluga lentils, marinated paneer cheese, sautéed pointed cabbage, fried shallots, and salsa verde – (L)
Served with crispy lettuce, tomato, silver onions, pickled cucumbers, jalapeño emulsion, brioche bun, fries, and coleslaw – (G) (L)
Beyond Burger with crispy lettuce, salsa verde, silver onions, tomato, hamburger bun, fries, and coleslaw – (VE)
Sous-vide cooked beef in a brioche bun with arugula, chili mayo, pickled cabbage, baked cherry tomatoes, and seasoned chips – (G) (L)
Pulled jackfruit in a hamburger bun with arugula, vegan chili mayo, pickled cabbage, baked cherry tomatoes, and seasoned chips – (VE)
Served with tomato, cucumber, and fries – (G)
Served with strawberry jam and whipped cream – (L) (G)
Rigatoni pasta with bolognese and parmesan – (G)
Served with blackberries and vanilla ice cream – (L)
Chocolate fondant with raspberries and espresso ice cream – (G) (L)
Ask us about today's flavors – (L)
Ask us about today's flavors – (L)
Let us know which type you'd prefer!
G: Contains gluten L: Contains lactose VE: Vegetarian
Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.
Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.
