MENU

CHEESE AND CHARCUTERIES

Cheese Piece 65

A piece of cheese with marmalade and seed crackers

Cheese plate 155

Three kinds of cheese with marmalade and seed crackers

Charcuteries 155

Three kinds of charcuterie with olives and crisps

Cheese & charcuteries 295

Three kinds of charcuterie, three kinds of cheese with olives, marmalade and seed crackers

STARTERS

Beetroot carpaccio with goat cheese 145

Beetroot, goat cheese, walnuts, poached pears, mangold and honey

Steak tartare 165

Flank steak, capers, parsley, silver onion, cress, parmesan emulsion, browned butter, soy and macadamia nuts

Salmon tartare 165

Yellow beetroot, horseradish, lemon, fried dill, pickled mustard seeds and crème fraîche

OUR CLASSICS

Shrimp sandwich small 165

80g hand peeled prawns on rye bread with classic accompaniments

Shrimp sandwich 225

150g hand peeled prawns on rye bread with classic accompaniments

Caesar Salad Chicken 195

Baked chicken fillet with romaine lettuce, bacon, tomato, red onion, permeggiano, Caesar dressing and croutons

Caesar salad shrimp 245

150g hand peeled shrimp with romaine lettuce, tomato, red onion, parmesan, caesar dressing and croutons

MAIN COURSE

Sirloin steak 350

220g Hereford/ Black Angus free range served with salt roasted potatoes, baked cocktail tomato, roasted vegetables, béarnaise and red wine gravy

Cod loin 350

Served with salt roasted potaties, beetroot puree, pickled vegetables, trout roe an white wine souse

Beluga lentils 215

Stirfry on beluga lentils, marinated paneer cheese, blackened pointed cabbage, deep-fried shallots and salsa verde

BURGERS

Chuck roll burger 245

Served with crispy lettuce, tomato, silver onion, cheese, jalapeño dressing, brioche bread, fries and coleslaw

Vegan burger 245

Fried beyond burger with crispy salad, salsa verde, silver onion, tomato, brioche bread, fries and coleslaw

Pork Rib Sandwich 245

Slow cooking on prime rib in brioche bread, arugula, chili mayonnaise, pickled cabbage, baked cocktail tomato and flavored chips

Jackfruit sandwich 245

Pulled jackfruit in brioche bread, arugula, vegan chili mayonnaise, pickled cabbage, baked cocktail tomato and flavored chips

KIDS MENU up to 12 years

burgers 85

Served with tomato, cucumber and french fries

Pancakes 85

Served with strawberry jam and cream

Pasta with bolognese sauce 85

Rigatoni with bolognese with parmesan on the side

DESSERTS

Crème brûlée 95

Crème brûlée with pickled blackberries and vanilla ice cream

Fondant 95

Baked chocolate fondant with chocolate crisp, raspberry coulis, raspberries and espresso ice cream

Ice cream or Sorbet 45

Vanilla ice cream, espresso ice cream, raspberry sorbet or lemon sorbet

Truffles 35