Toast Skagen for starters, choose the main course and finish with a fantastic Crème brûlée!
Cheese served with jam, honey-roasted nuts and seed crackers (L)
Three types of cheese served with jam, honey-roasted nuts and seed crackers (L)
Three types of charcuterie served with olives and crispbread
Three types of cheese and three types of charcuterie served with olives, jam,
honey-roasted nuts and seed crackers (L)
Romaine lettuce, tomato, red onion, parmesan, bacon,
caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan, bacon,
caesar dressing, and croutons (G)
Romaine lettuce, tomato, red onion, parmesan, bacon,
Caesar dressing, and croutons (G)
Hand-peeled shrimp on rye bread with classic toppings (G)
Brioche with Skagen, red onion, chives, lemon and bleak roe from Kalix (G)
Brioche with sour cream, red onion,
chives, lemon and 40g bleak roe from Kalix
(G)
Steak tartare with pickled beetroot, egg yolk cream, capers, french allumete, cress
Served with roasted almonds, truffle oil, fried leeks and sourdough baguette (VE)
Sirloin steak served with roasted potatoes, roasted vegetables,
red wine sauce and béarnaise sauce
(L)
Arctic char with dill & lemon baked potatoes, Sandefjord sauce,
butter-fried cabbage & trout roe (L)
Porcini mushroom risotto with
tartufata, roasted hazelnuts and parmesan (L)
Chuck roll burger, hamburger dressing, caramelized onion, tomato, crispy salad, cheddar cheese, bacon and pickled cucumber (G) (L)
Pannoumi with hamburger dressing, caramelized onion,
tomato, crispy salad & pickled cucumber
(V)
Served with tomato, cucumber, and fries (G)
Served with strawberry jam and whipped cream (L) (G)
Rigatoni pasta with bolognese and parmesan (G)
With vanilla ice cream, poached pear, cookie crumbs & crisp (G)(L)
Candied hazelnuts, salty caramel ice cream, caramel sauce and chocolate crisp (L)
Served with meringue, fresh berries & crushed cookie crumbs (L)(G)
Four chocolate truffles (L)
Let us know which type you'd prefer!
G: Contains gluten L: Contains lactose VE: Vegan V: Vegetarian
Our Food & Beverage Manager, Manuel Bartrina, has a solid background from several of Gothenburg's top restaurants.
Together with his team in the kitchen and service, he takes great pride in delivering wonderful dining experiences with heartfelt service to our guests.
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